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Wist je dat… het kookvocht van je pasta mede kan bepalen hoe tongstrelend je gerecht wordt? Giet nooit je pasta af in een vergiet. Doe je pasta in ruim kokend water en voeg olijfolie toe. De olie zorgt ervoor dat het water en het zetmeel van de pasta een emulsie wordt. Het kookvocht is vervolgens…
